For Omurice ~ Chicken Rice
For Omurice ~ Chicken Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, for omurice ~ chicken rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

For Omurice ~ Chicken Rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. For Omurice ~ Chicken Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." As for the egg, classic styles of omurice were made into an oval shape and wrapped in a thin layer of. Omurice is a very popular home cooked meal in Japan. It is a chicken fried rice wrapped with a thin sheet of crepe-like fried egg.

To get started with this particular recipe, we must prepare a few ingredients. You can cook for omurice ~ chicken rice using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make For Omurice ~ Chicken Rice:
  1. Take 350 grams Uncooked white rice
  2. Prepare 2 slice Ham (or bacon, etc.)
  3. Take 1/4 Onion
  4. Take 3 cm Carrot
  5. Make ready 2 Green pepper
  6. Take 2 Eggs
  7. Take 1 tsp Butter or margarine
  8. Take 2 heaped tablespoons ● Ketchup
  9. Prepare 1/2 tsp ● Japanese Worcestershire sauce
  10. Get 1 tsp ● Sake
  11. Prepare 1 heaped teaspoon ● Consomme stock granules
  12. Get 1 dash ● Pepper
  13. Make ready 1/3 tsp ● Garlic powder
  14. Take 1 tsp ● Butter or margarine
  15. Make ready 190 ml ● Water

You'll often hear it referred to as omuraisu (a contraction of the words omuretsu and raisu. Omurice is short for Omelette Rice which is fried rice wrapped in egg instead of other stuffings like Omurice comes from two words, omelette + rice. The dish originally comes from Japanese cuisine. Renga-tei made a dish for the kitchen workers by.

Steps to make For Omurice ~ Chicken Rice:
  1. Finely chop the ham, onion and green pepper. Mince the carrot. The dish is called Chicken Rice, but this time, we are using ham.
  2. Put the rice in the rice cooker and add enough water to cook the rice on the firm side. Add the ingredients marked ● and the ham, carrot, onion and half the amount of green pepper, and then switch the cooker on.
  3. When the rice is done you can wrap it in egg to make omurice. This time I mixed in butter-flavoured egg.
  4. Make the egg in a frying pan when the rice is ready. Melt 1 teaspoon of butter, then add the beaten egg. Leave it for a few seconds, then quickly mix it up.
  5. Make a fluffy tamagoyaki, and set it aside on a plate.
  6. Season the remaining green pepper with salt and pepper (not listed), and stir-fry in the same frying pan (no need to add oil).
  7. Add the egg and green pepper to the rice and mix it in.
  8. It's nice with extra ketchup (not listed). Add lots if you prefer a strong flavours.
  9. See also Fried Rice in a Rice Cooker. - - https://cookpad.com/us/recipes/152551-crumbly-fried-rice-in-a-rice-cooker

Omurice - a classic westernized-Japanese comfort food often seen in Asian diners and cafes. This omelet with rice dish fuses the sweet taste of ketchup and the savory taste of chicken fried rice. Butter, carrot, celery, cheddar cheese, eggs, garlic, green bell pepper, green chili pepper, ground black pepper, ketchup, onion, red bell pepper, rice, salt, smoked sausage, vegetable oil, white mushrooms. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. For today's lunch, I made omurice.

So that’s going to wrap this up for this special food for omurice ~ chicken rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!