Pineapple upside down cake
Pineapple upside down cake

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple upside down cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pineapple upside down cake is something which I’ve loved my entire life. They are nice and they look wonderful.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside down cake:
  1. Take 6 oz granulated sugar
  2. Get 6 oz butter
  3. Take 9 oz all-purpose flour
  4. Get 3 eggs
  5. Take 2 tsp baking powder
  6. Prepare 1 can pineapple rings
  7. Make ready 1 save the juice from the can of pineapple rings
  8. Make ready 8 cherries
  9. Make ready 1 tbsp brown sugar

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Steps to make Pineapple upside down cake:
  1. Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
  2. Add pineapple juice that was drained from the can of pineapple rings and add baking powder
  3. Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
  4. Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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