Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, simple 3-minute ♪ homemade specialty corn soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Serve immediately with a small handful of slice green. Making homemade soup is easier than you think. Whether you're looking for healthy and homemade or quick and simple, there's a soup recipe for every occasion!
Simple 3-Minute ♪ Homemade Specialty Corn Soup is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Simple 3-Minute ♪ Homemade Specialty Corn Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have simple 3-minute ♪ homemade specialty corn soup using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:
- Take 400 ml Milk
- Take 1 can: 435 grams Canned corn (creamed corn)
- Take 1 tsp Soup stock granules (Consomme bouillon powder)
- Prepare 1 Salt, black pepper
Sweet corn soup is made with corn at the height of its ripeness in the summer. Take an ear of fresh corn and pull the leaves down to reveal the silk. Taste the soup after it has simmered for a while. Have the flavors melded and enhanced one another?
Steps to make Simple 3-Minute ♪ Homemade Specialty Corn Soup:
- Combine the corn and milk in a pot and heat. Add the soup stock, flavor with the salt and black pepper, and it's complete!!
- Time-Saving Technique: After emptying the creamed corn out of the can, add the milk to the can to get any remaining bit of the creamed corn.
- For every can of creamed corn, use one can worth of milk. This will save you the time and trouble of measuring out the milk!
- Creamed corn develops a thin film in the can. If this concerns you, before putting it in the pan send it through a strainer to drain for a smoother soup.
- If using a can of sweet corn (190 g), then use one can's worth of milk, or 1 cup (200 ml). Use 1/2 teaspoon of soup stock.
- Also check out my Simple 3-Minute Chinese-Style Corn Soup with Egg Recipe
If not, allow it to cook for five minutes more. In a saucepan, combine the cream style corn and chicken broth. Bring to a boil over medium-high heat. Chinese soups can be so simple and I never thought of trying creamed corn. The Chinese thickened corn soup resembles corn chowder except it doesn't use cream or milk to thicken the soup.
So that is going to wrap this up with this exceptional food simple 3-minute ♪ homemade specialty corn soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
