Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Gratin is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Eggplant Gratin is something that I have loved my whole life.
Tender slices of eggplant, layers of tomatoes and chunks of tangy goat cheese are a quick and easy side dish Eggplant Gratin. Recipe adapted from 'Dinner: Changing the Game,' by Melissa Clark. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese Nutritional Information.
To get started with this recipe, we have to prepare a few ingredients. You can have eggplant gratin using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Gratin:
- Take 5 Eggplant
- Make ready 150 grams Melting type cheese
- Take 1 Dried parsley
- Take Deluxe Tomato Sauce:
- Make ready 1/2 Onion
- Get 1 Carrot
- Get 4 clove Garlic
- Get 1 can Canned whole tomatoes
- Prepare 3 tbsp Olive oil
- Make ready 1 Bay leaf
- Take 1 Consomme soup stock cube
- Make ready 1 dash Salt and pepper
- Make ready 2 tbsp White flour
- Prepare 100 ml Water
- Prepare 100 ml Red wine
- Prepare 2 tbsp Ketchup
- Take 2 tsp Japanese Worcestershire-style sauce
But in a pinch, you can use globe eggplants. Recipe for Eggplant-Tomato Gratin from Heart & Soul in the Kitchen by Jacques Pépin. Eggplant-Tomato Gratin (Wendy Goodfriend). "When my garden is producing in full summer, I love. A very easy vegetarian side dish for any occasion, so easy to make.
Steps to make Eggplant Gratin:
- Finely mince the carrot, onion, and garlic. Parboil the carrots for about 5 minutes.
- Cut the eggplant into 1 cm thick slices and soak in water to remove any bitterness. Remove the stringy parts from the whole tomatoes and mash them through a sieve to make smooth. You can omit this step if you need to.
- Put olive oil and garlic in a cool frying pan and then turn the heat to low.
- Once the garlic becomes golden, add the onion and continue cooking. When the onion becomes transparent, add the carrot and continue cooking.
- Pour in the red wine and cook off the alcohol. Once the alcohol has cooked off, add the whole tomatoes, consomme, and bay leaf.
- Flavor with ketchup and Japanese Worcestershire sauce. Season with salt and pepper, but please remember that the cheese also contains some salt.
- Mix the flour with 100 ml of water and add to the pan. Simmer on low heat for 5 minutes. Once it becomes nice and thick, the deluxe tomato sauce is complete.
- Heat a frying pan with olive oil and cook both sides of the eggplant slices. Once they have slightly browned, cover with a lid and steam.
- When the eggplant slices have cooked, line them up in a heat-resistant dish and coat with lots of tomato sauce. Top with cheese.
- Bake in a preheated 250°C oven for 5 minutes while paying attention to the state of the cheese and brownness.
- Garnish with dried parsley and it's done!
- If you make extra sauce, you can use the leftovers for pizza. It's convenient to have stored in the freezer. This photo shows pizza toast.
It requires no cooking skills, just few good quality products. You can make it as well. Rinse eggplant slices and pat dry. Spray a baking dish with cooking spray. In a large bowl add eggplant and zucchini.
So that is going to wrap it up with this special food eggplant gratin recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
