Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, time-saving cabbage & bacon in the microwave. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Time-Saving Cabbage & Bacon in the Microwave is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Time-Saving Cabbage & Bacon in the Microwave is something which I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook time-saving cabbage & bacon in the microwave using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Time-Saving Cabbage & Bacon in the Microwave:
- Make ready 2 leaves Cabbage
- Take 1 as much (to taste) Bacon
- Get 1/2 tablesppon Consommé stock granules
- Prepare 1 dash Black pepper
First, start by figuring out what you want to cook. Healthy homemade dinners are important and on busy nights Coleslaw mixes are great for recipes that call for shredded cabbage. Even bags of broccoli florets can. In this video, you'll see how to make sensational shortcut cabbage roll casserole.
Steps to make Time-Saving Cabbage & Bacon in the Microwave:
- Chop the cabbage and bacon into bite-sized pieces.
- Create layers of cabbage and bacon in a heat-resistant dish, then sprinkle on the consommé stock granules. Wrap tightly in plastic wrap.
- Microwave it for 2 minutes and 20 seconds (or until the cabbage is cooked but still firm with a bit of crunch). Mix it all up, season with pepper, then it's ready!!
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So that’s going to wrap this up with this exceptional food time-saving cabbage & bacon in the microwave recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!