Ready in 15 Minutes! Eggplant Keema Curry
Ready in 15 Minutes! Eggplant Keema Curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ready in 15 minutes! eggplant keema curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ready in 15 Minutes! Eggplant Keema Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Ready in 15 Minutes! Eggplant Keema Curry is something that I have loved my whole life. They’re fine and they look wonderful.

Eggplant or brinjal is combined with aromatic spices and cooked with tamarind extract. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. There are a few delicacies which for me are more emotion and less food.

To get started with this recipe, we must prepare a few ingredients. You can cook ready in 15 minutes! eggplant keema curry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Make ready 3 servings Hot plain cooked rice
  2. Get 250 grams Ground prok and beef mix
  3. Take 2 medium Eggplants (slim Japanese type)
  4. Prepare 1 medium Onion
  5. Make ready 1 large Tomato (ripe one is better)
  6. Get 1 tsp Grated garlic
  7. Make ready 20 grams Butter
  8. Make ready 2 tbsp Flour
  9. Take 100 ml Water
  10. Make ready 50 ml Milk
  11. Take 1 ○Consommé soup stock cube
  12. Take 1 tbsp ○Ketchup
  13. Take 1 tbsp ○Japanese Worcestershire sauce
  14. Get 1 tbsp ○Sugar
  15. Make ready 2/3 tsp ○Salt
  16. Make ready 1 tbsp ○Curry powder

Keema curry tastes as good as keema paratha and keema balls. I have also added very few methi/fenugreek leaves into the recipe and it is totally optional but I suggest few leaves to be added to get a very yummy flavor from those fresh leaves. Do check out the delicious and a wonderful side dish. Tips for making perfect chicken & eggplant in garlic sauce using Instant Pot: Cut eggplant into thicker wedges and always quick release.

Steps to make Ready in 15 Minutes! Eggplant Keema Curry:
  1. Cut the eggplants into 2 cm cubes and soak in water for about 10 minutes to remove the bitterness.
  2. Finely chop the onion, and cut the tomato into pieces. Drain the excess water from the eggplants, and bake on a tray lined with aluminium foil for 7-8 minutes until they become soft.
  3. Melt the butter in a heated frying pan, and add the garlic. When fragrant, add the ground meat, and stir-fry.
  4. When the meat is almost cooked through, add the onion, and stir-fry until it becomes translucent. Add the flour, and continue stir-frying. Add the tomato and bring to a simmer.
  5. Add the water and milk, and bring to a boil. (It starts to thicken.)
  6. Add the ○ seasoning ingredients, and the baked eggplants. Bring to a boil again, and done.

Press cancel on the Instant Pot when quick releasing. Had some leftover minced chicken (keema) in my refrigerator and cooked up my mom's signature dish- Chicken Keema kofta Curry. This curry uses lean beef mince and is lightly spiced- it makes a nutritious, hearty and iron-rich supper, from BBC Good Food. Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both). Delicious baingan bharta is ready to eat with pita bread, Indian naan, or rice.

So that is going to wrap this up with this exceptional food ready in 15 minutes! eggplant keema curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!