Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pineapple-peach upsidedown cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple-Peach Upsidedown Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pineapple-Peach Upsidedown Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple-Peach Upsidedown Cake:
- Get 1 box cherry chip cake mix
- Make ready 1/2 cup butter
- Get 1 cup brown sugar
- Prepare 2 eggs
- Prepare 1 can 20 ounce pineapple slices with juice
- Make ready 1/2 can sliced peaches
Steps to make Pineapple-Peach Upsidedown Cake:
- Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
- I served this with whipped cream on top :)
So that is going to wrap this up for this special food pineapple-peach upsidedown cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
