Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, low-calorie & easy shirataki cream pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Low-Calorie & Easy Shirataki Cream Pasta is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Low-Calorie & Easy Shirataki Cream Pasta is something which I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Prepare 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Get 5 leaves Cabbage
- Get 1/2 Chicken
- Make ready 250 ml Milk
- Take 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Prepare 1 Consomme soup stock cube
- Prepare 1 Salt and pepper
- Get 1 Dried parsley
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Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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So that is going to wrap it up for this special food low-calorie & easy shirataki cream pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
