Banana and Raisin Bread
Banana and Raisin Bread

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, banana and raisin bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This moist banana bread recipe is simple. However, it is important that you pay extra attention to the state and amount of banana that you will use. Moist Banana Raisin Bread. this link is to an external site that may or may not meet accessibility guidelines.

Banana and Raisin Bread is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Banana and Raisin Bread is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana and raisin bread using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Banana and Raisin Bread:
  1. Prepare 120 g salted butter, softened to room temperature
  2. Prepare 150 g dark brown sugar
  3. Take 1 tsp baking powder
  4. Make ready 1/4 tsp salt
  5. Take 2 egg at room temperature (1 egg if using 10 bananas)
  6. Prepare 150 g raisins
  7. Prepare 1/2 tsp ground cinnamon
  8. Get 1 tbsp vanilla extract
  9. Make ready 250 g cups of plain flour
  10. Prepare 8-10 ripe medium bananas, mashed (approx 250g)
  11. Get 90 g cream cheese

This makes a two-pound loaf of bread. Today's theme seems to be bananas. I have already posted a drink with green fig (banana) and one on green fig pie, now I have another. This time it is a loaf made with mashed ripe banana.

Instructions to make Banana and Raisin Bread:
  1. Preheat oven to 180c.
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
  5. On a medium to low speed, beat in the eggs on at a time.
  6. Next beat in the cream cheese, bananas and vanilla extract until combined.
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
  8. Lastly fold in the raisins.
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it.
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.

This quick bread is perfect for dinner; also, it makes a. Banana Nut Raisin Bread with cinnamon. Spoon half of bread mixture among ramekins. Spoon half of bananas over top. Repeat with remaining bread mixture and bananas.

So that is going to wrap this up for this exceptional food banana and raisin bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!