Meat Sauce Made from Canned Tomatoes
Meat Sauce Made from Canned Tomatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meat sauce made from canned tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat Sauce Made from Canned Tomatoes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Meat Sauce Made from Canned Tomatoes is something which I have loved my whole life.

You can easily make a large batch of either of these sauces and can it for future use. I often do this when we have an abundance of tomatoes from the garden. There is really no reason to can the recipe made from canned tomatoes, since it is so quick to whip up and there is no need for the extra step.

To begin with this particular recipe, we must prepare a few components. You can cook meat sauce made from canned tomatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Sauce Made from Canned Tomatoes:
  1. Make ready 400 grams Mixed ground beef and pork
  2. Make ready 2 Onions
  3. Make ready 2 clove Garlic
  4. Take 2 can ☆Canned tomato
  5. Take 1 to 2 ☆Consomme soup stock cubes
  6. Prepare 200 ml ☆Hot water
  7. Take 1 tsp ☆Sugar
  8. Get 2 tsp ☆Salt
  9. Take 1 ☆Bay leaf

You can use this as a pasta sauce, or in casseroles, etc. Good with baked pasta dishes such as manicotti, lasagna, etc. This appears both in the Ball Blue Book and in the Bernardin Guide. It calls for canned tomatoes, so you can make this at.

Steps to make Meat Sauce Made from Canned Tomatoes:
  1. Finely chop the onions and garlic.
  2. Heat some vegetable oil in a deep pot. Stir fry the onions and garlic.
  3. Once it's all soft, add the meat and stir fry.
  4. Once the meat changes color, add in the ☆ ingredients and simmer.
  5. Simmer slowly for 30 minutes.
  6. Once it's cooked down a bit and the moisture has evaporated, it's done. I tend to remove the bay leaf at this point.

Making canned tomato sauce is something easy to do and will make your tomato dishes taste so much better. Home-canned tomato sauce have been a tradition for many generations. In the middle of the winter, you can use the tomato sauce to make a fresh spaghetti sauce, lasagna, chili, or other. Canning tomato sauce doesn't have to be hard. There are several options included here to save labor and time, all while getting a superior sauce for your family to enjoy.

So that is going to wrap it up with this special food meat sauce made from canned tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!