TL's Pineapple Cream Cheese Cobbler
TL's Pineapple Cream Cheese Cobbler

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tl's pineapple cream cheese cobbler. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Drop cream cheese pieces over pineapple chunks. Hi, Today I am going to share with you How I made my Pineapple Cobbler with cream cheese. You can omit Cream Cheese from the recipe if you don't like it.

TL's Pineapple Cream Cheese Cobbler is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. TL's Pineapple Cream Cheese Cobbler is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tl's pineapple cream cheese cobbler using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make TL's Pineapple Cream Cheese Cobbler:
  1. Take 1/2 cup butter melted
  2. Prepare 1 cup granulated sugar
  3. Take 1 cup all-purpose flour
  4. Take 1 cup milk
  5. Prepare 2 tsp baking powder
  6. Make ready 1/2 tsp salt ( i use sea salt)
  7. Get 1 egg lightly beaten
  8. Get 2 can pineapple chunks drained
  9. Make ready 1 packages (8 oz) cream cheese

It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a. Cream cheese: Hello yum, thanks for the hit of sweetness. Dump cake: The easiest kind of cake you'll ever make.

Instructions to make TL's Pineapple Cream Cheese Cobbler:
  1. Melt butter and add to 9x13 glass pan.
  2. In bowl mix egg, milk, flour, sugar, baking powder and salt. Pour on top of the butter. DO NOT STIR.
  3. Pre heat oven to 350°F. Drain pineapple and arrange the pieces in single layer on top of batter. Cut up cream cheese and put on top of the pineapple layer.
  4. Place in preheated oven for 45 min or until golden brown and edges are bubbling. The crust rises up around the fruit but some of the fruit will still pop out the top :)

Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix. Pour melted butter evenly over top, covering as much cake mix as possible. I use this recipe and then stir in one glass jar of the original Kraft pineapple cheese spread. I didn't sense the recipe taste the same, but added the original and it. Whatever the occasion, this Pineapple Cream Cheese Spread is so pretty, it'll be the star of any table you place it on!

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