Pineapple upside 👇 cake
Pineapple upside 👇 cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple upside 👇 cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

Pineapple upside 👇 cake is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pineapple upside 👇 cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple upside 👇 cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple upside 👇 cake:
  1. Prepare Topping
  2. Get 1/2 cup butter (1 stick)
  3. Get 1 cup lightly packed brown sugar
  4. Get 1 can 20 oz sliced pineapples
  5. Prepare 1 maraschino cherries
  6. Take Cake
  7. Make ready 1 box Dunkin Hines Pineapple Supreme Cake Mix
  8. Make ready 3 eggs
  9. Make ready 1 cup water
  10. Get 1/3 cup vegetable oil
  11. Take 12 in. skillet

Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. This is THE best easy Pineapple Upside-Down Cake from scratch! Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire.

Steps to make Pineapple upside 👇 cake:
  1. Preheat oven to 350° Place 12 in skillet on med - high heat
  2. Place stick of butter in skillet until completely melted
  3. Remove from heat. Add brown sugar until completely dissolved and spread evenly.
  4. Arrange pineapple and cherries anyway you want on top of syrup. Set aside…
  5. In a large bowl mix cake mix, water, eggs and vegetable oil.
  6. Pour cake mix in skillet on top of pineapple and cherries.
  7. Place skillet in oven for 30 minutes or until knife comes out clean!
  8. Let sit until it is completely cooled. For about 1 hour. Place large cake plate on top of skillet upside 👇 and turn skillet over. You should have a perfect Pineapple upside 👇 🎂! Enjoy!

Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.

So that is going to wrap this up for this special food pineapple upside 👇 cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!