Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sate lilit bali (indonesian balinese fish satay). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
SATE LILIT BALI (Balinese Minced Seafood Sate). Balinese food is known to have stronger In my Sate Lilit Bali recipe, I added a special Balinese dipping sauce. How do the Indonesians eat Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese.
Sate Lilit Bali (Indonesian Balinese Fish satay) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sate Lilit Bali (Indonesian Balinese Fish satay) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sate lilit bali (indonesian balinese fish satay) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Prepare 700 gr pangasius fillet
- Make ready 2 garlic
- Make ready 4 shallots
- Take 2 candlenut
- Make ready 3 cm ginger
- Take 1 teaspoon tumeric powder
- Get 1 teaspoon galangal powder
- Take 1 teaspoon black galangal powder
- Get 30 gr dried grated coconut
- Get Salt
- Make ready 10 lemongrass stems
Resep Sate Lilit Dengan Maspion Fancy Grill. Home Recipes Indonesian Recipes Sate Lilit Bali - Highlight of Indonesian Cuisine. For those people who only know Indonesian dish as far as nasi goreng, rendang and gado-gado, this is the time to learn how to make different types of sate from Indonesia, the home of Sate. How to make the best sate lilit bali (minced meat satay).
Instructions to make Sate Lilit Bali (Indonesian Balinese Fish satay):
- Put all of the ingredients in the food processor, except for the lemongrass stems. Feel the texture. It should be sticky and easy to be molded.
- Wrap the lemongrass stems with the minced fish.
- Pre heat the oven into 180 c degree. When it's heated, put the fish satay in and set the timer for 25 minutes.
- Bake the fish in the oven. You might want to flip them on the last 10 minutes.
- Smell that inviting lemongrass aroma from your oven? That means your satay lilit is done!
- Tip for a more exotic experience: enjoy your satay lilit with "sambal matah" (chopped chilies, shallots, salt, and lemongrass powder showered in hot olive oil). This sambal is really hot! My husband would describe this exotic experience as "a kind of pain" 😉😅
Ground meat is wrapped around lemongrass skewers, grilled to perfection. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and. In my Sate Lilit Bali recipe, added a special Balinese dipping sauce. Certain sate is actually served for breakfast to go with Indonesian chicken congee.
So that’s going to wrap this up with this special food sate lilit bali (indonesian balinese fish satay) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
