Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, banana raita. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Banana Raita is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Banana Raita is something which I’ve loved my entire life. They are nice and they look wonderful.
banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always. Nice raita - but the bananas being mashed did make it rather slimy.
To get started with this particular recipe, we have to prepare a few components. You can cook banana raita using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Banana Raita:
- Take 1 cup yoghurt
- Prepare 1 banana
- Take 1 green chilli
- Take 1 tbsp coriander leaves
- Prepare 1 teaspoon sugar
- Get 1/2 teaspoon split mustard
- Take as per taste Salt
- Prepare 1 tbsp sev
Banana Raita recipe: This raita bursts with rich aroma and flavour. Tart lemon juice sweet raisins and bananas, and the warm, assertive flavour of roasted cumin are perfectly balanced by a hot undertone. This simple kele ka raita recipe has sliced bananas in a lightly spiced yogurt. These useful spices can be used to cook so many different meals!
Instructions to make Banana Raita:
- First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time.
- At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal.
Method : peel banana cut into roundels. ADD Salt to sour curd beat well. When mustard seeds crackle ADD raita. Raw Banana Raita Recipe is a bit different from others, and has the goodness of plantains or raw bananas in it. Serve the Raw Banana Raita along with vegetable biryani and salad for a weekend.
So that’s going to wrap this up for this exceptional food banana raita recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
