Lemon Drizzle Cake
Lemon Drizzle Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, lemon drizzle cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lemon Drizzle Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Lemon Drizzle Cake is something that I’ve loved my whole life.

Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. Where does lemon drizzle cake come from?

To begin with this particular recipe, we must prepare a few components. You can cook lemon drizzle cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Drizzle Cake:
  1. Take Cake mix
  2. Prepare 115 g butter
  3. Make ready 170 g caster sugar
  4. Make ready 2 eggs
  5. Prepare 170 g self raising flour
  6. Take pinch salt
  7. Prepare 4 tbsp milk
  8. Get grated rind of 1 lemon
  9. Make ready Syrup
  10. Get juice of 1 lemon
  11. Make ready 3 tbsp icing sugar

This light and fluffy lemon drizzle cake, a classic British teatime treat, will add a bright, lemony This is one of my favorite, easy recipes for a light, fluffy lemon drizzle cake. This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! This cake is ideal as a whole cake, or cut into small, bite-size pieces for cafe servings, or for an afternoon tea party.

Instructions to make Lemon Drizzle Cake:
  1. Grease and line 2lb loaf tin
  2. Cream butter and sugar together
  3. Slowly add beaten egg
  4. Stir in flour and salt
  5. Mix in lemon rind and milk
  6. Pour into tin and bake for 35min at 180oC
  7. Heat icing sugar and lemon juice until it forms a syrup
  8. While cake is still warm and in tin, prick top and pour on the warm syrup
  9. Leave cake in tin until cold before taking out

Find a lower fat recipe for lemon drizzle cake. A lemon drizzle cake is more of a concept than an actual recipe. Although there is a time and a place for Madeira-type plain lemon sponge, sometimes just a bit more pizzazz and sugar is required. This vegan lemon drizzle cake is an egg-free and dairy-free take on this classic cake. It's light yet moist at the same and a breeze to make - it can be made in a single bowl.

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