Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pineapple rasam. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
Pineapple rasam is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pineapple rasam is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple rasam:
- Get 3 cup water
- Prepare 1/2 cup pineapple chunks
- Make ready 1 cup tomatoes chopped
- Take 1/4 cup toor dal cooked
- Make ready 1/4 cup pineapple puree
- Get 1/2 bunch corriander
- Get 1/4 curry leaf
- Make ready 1/4 tsp turmeric
- Make ready 1/2 tsp rasam powder
- Take 2 green chillies
- Make ready 1 tbsp canola oil
- Make ready 1/2 tsp musturd seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1 each garlic pod crushed
Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka. I asked the recipe of pineapple rasam from my friend's mom and i slightly altered it according to my Heat oil in a small pan and throw in the mustard seeds and when it splutters transfer it to the rasam. Pineapple Rasam is more like a upgraded version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu.
Steps to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. Pineapple rasam- a delicious tangy pigeon pea and pineapple rasam. Freshly ground spice powder (Rasam powder) is added to give a fresh aroma and flavor but now ready made rasam powders of.
So that’s going to wrap this up with this special food pineapple rasam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
