Chicken Simmered in Tomato Sauce with Cheese and Penne
Chicken Simmered in Tomato Sauce with Cheese and Penne

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken simmered in tomato sauce with cheese and penne. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Simmered in Tomato Sauce with Cheese and Penne is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Simmered in Tomato Sauce with Cheese and Penne is something which I have loved my entire life.

This penne pasta recipe is a simple way to bring Italian flavors to your dinner table. Toss pasta with sauce in a large bowl. Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken simmered in tomato sauce with cheese and penne using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Simmered in Tomato Sauce with Cheese and Penne:
  1. Make ready 1 ◆Chicken thigh
  2. Take 1 dash ◆Salt and pepper
  3. Get 1/2 tbsp ◆Olive oil
  4. Prepare 1/2 ◇Onions (finely chopped)
  5. Take 1 clove ◇Garlic (finely chopped)
  6. Prepare 1/2 tbsp ◇Olive oil
  7. Get 1/2 can Canned tomatoes
  8. Prepare 2 tbsp White wine
  9. Make ready 1 tsp Consomme stock granules
  10. Prepare 1 Salt, black pepper
  11. Make ready 40 grams Penne pasta
  12. Prepare 40 grams Processed cheese
  13. Take 1 dash Finely chopped parsley

Cook pasta according to package directions, omitting salt and fat. Toss pasta with sauce in a large bowl. Add chicken to the skillet along with tomato sauce, taco sauce, salt, green bell pepper, chili powder, cumin, pepper, and sugar. Add tomatoes and wine, scraping pan to loosen browned bits.

Instructions to make Chicken Simmered in Tomato Sauce with Cheese and Penne:
  1. Remove the fat from the chicken. It's easier with kitchen scissors.
  2. Cut into large bite-sized pieces, and sprinkle with salt and pepper.
  3. Heat the olive oil in a frying pan, and sauté the garlic and onion. When the onion becomes translucent, remove from the pan.
  4. Add more olive oil into the same pan, and brown both sides of the chicken. Wipe off the excess oil with paper towels.
  5. Add the onion, canned tomatoes, white wine, and consommé, cover with a lid, and simmer over medium heat. Adjust the flavour with salt and pepper. Since the cheese will be added later, don't put too much salt.
  6. Simmer until the liquid has mostly evaporated. In the meat time, cook the penne pasta.
  7. Add the cooked penne pasta, and mix. Spread the cheese all over, cover with the lid, and cook over low heat until it's melted, then you're done. Serve on a plate, and sprinkle with parsley on top.

Cook pasta according to package directions, omitting salt and fat. Toss pasta with sauce in a large bowl. Chicken Penne Pasta with a Lightened-up Parmesan Cream Sauce Chelsea's Messy Apron. Stir in tomatoes and pasta sauce; bring to boil. If watching your sodium intake, prepare recipe using no-salt-added diced tomatoes and lower-sodium pasta sauce.

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