Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chef thomas pineapple shrimp stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chef Thomas Pineapple Shrimp Stir Fry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chef Thomas Pineapple Shrimp Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:
- Get 1 can (20oz) can pineapple chunks in juice
- Take 1 1/2 lb Medium shrimp peeled
- Prepare 1 lb bag frozen stir fry vegetables
- Get 2 tbsp soy sauce
- Take 2 tbsp cornstarch
- Make ready 1 can the reserved pineapple juice
- Make ready 1/4 tsp white pepper
Instructions to make Chef Thomas Pineapple Shrimp Stir Fry:
- Drain pineapple and put juice in a small bowl
- Heat a large skillet over high heat, add shrimp and cook 5 minutes.
- Remove cooked shrimp to a plate
- Add frozen vegetable mix to pan and cook for about 4 minutes
- Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
- Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
- Add pineapple chunks and cook until heated
- Serve over rice and enjoy !
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