Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mashed potato and ground meat gratin. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mashed Potato and Ground Meat Gratin is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mashed Potato and Ground Meat Gratin is something that I’ve loved my whole life.
Spread ground beef in a casserole dish, top with mashed potatoes and remaining butter cut into small pieces. Add this mashed potato gratin to your French meal. A tasty side dish created with Progresso® chicken broth and bread crumbs.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potato and ground meat gratin using 12 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mashed Potato and Ground Meat Gratin:
- Prepare 7 small Potatoes
- Take 1 dash Salt and pepper
- Prepare 80 ml Milk
- Get 20 grams Butter
- Prepare 2 tbsp Mayonnaise
- Get 300 grams Mixed ground meat (beef and pork)
- Take 1 Onion
- Make ready 1 clove Garlic
- Take 4 tbsp Ketchup
- Make ready 1 tsp Sugar
- Take 1/2 tsp Consommé soup stock granules
- Make ready 100 grams Pizza cheese
Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes. Creamy truffled mashed potatoes are topped with toasted panko and Parmesan cheese in this vegetarian Truffled Mashed Potato Gratin recipe. Put mashed potatoes in a gratin dish or individual ramekins. In a small bowl, combine olive oil, panko, and cheese; stir until well-coated.
Steps to make Mashed Potato and Ground Meat Gratin:
- Mince the onion and garlic.
- Cut the potatoes into a bit smaller than bite-sized pieces, and soak in water.
- Add the potatoes, and enough water (excluded from the recipe) to cover them into a pot, then boil until they become soft.
- Drain the water, mash them well over very low heat while evaporating the moisture.
- Add the milk, salt and pepper, and mix.
- When thickened, add the butter and mayonnaise, and mix. The mashed potatoes are ready.
- Next, heat olive oil in a frying pan, and saute the garlic and onion.
- Add the ground meat, and fry until it becomes crumbly.
- Season with the ketchup, consommé, and sugar. Now your meat is ready, too.
- Put 1/2 of the mashed potatoes into a gratin dish and flatten the surface.
- Spread out the seasoned ground meat from Step 9 on top.
- Spread out the remaining mashed potatoes.
- Top with plenty of cheese.
- Bake in the oven until the cheese is browned, and done.
- Please be careful not to burn yourself.
Baking mashed potatoes with creamy cheese sauce creates a side dish no one can refuse. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Mashed-Potato Gratin. this link is to an external site that may or may not meet accessibility guidelines. Mashed potato pancakes are a creative way to use leftover mashed potatoes! These are stuffed with a juicy meat filling.
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