Pineapple Ham Glaze
Pineapple Ham Glaze

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pineapple ham glaze. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Before baking ham, place pineapple slices on ham with toothpicks and place cherries in center of pineapple. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. The perfect meal for a simple Sunday dinner, to feed a crowd.

Pineapple Ham Glaze is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pineapple Ham Glaze is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple ham glaze using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pineapple Ham Glaze:
  1. Make ready 8 oz can of crushed pineapple
  2. Prepare 1 cup brown sugar (firmly packed)
  3. Take 1 tbsp yellow mustard
  4. Get 1/2 tbsp lemon juice
  5. Get 1 tsp dry ground mustard
  6. Take dash salt

Sweeten things up with this recipe for glazed baked ham with pineapple and honey. Choose savory sides that don't conflict with the sweetness of the ham's glaze (like mashed potatoes or roasted. Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze.

Steps to make Pineapple Ham Glaze:
  1. Drain syrup from crushed pineapple and set aside.
  2. Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
  3. Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
  4. When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).

Try out this Asian-inspired pineapple glazed ham if you want to make a traditional glazed ham with something new, while staying just as hearty and comforting. The glaze is made from brown sugar and. Place the ham on the rack in your pan. Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze! This pineapple brown sugar glaze is a crushed pineapple glaze for ham, pork chops or chicken.

So that’s going to wrap it up with this special food pineapple ham glaze recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!