Udon pineapple and ham
Udon pineapple and ham

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, udon pineapple and ham. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

So far, we've made ham banh mi sandwiches, ham ramen, and ham pineapple fried rice. I have to admit, I'm enjoying the leftover ham dishes even more than I Today I want to share this super quick and easy ham fried rice, along with all the secrets to making the best fried rice with the easiest setup. Christmas Honey Baked Ham with Pineapple – A Retro Recipe A honey baked ham with pineapple and brown sugar glaze is the perfect easy dish to make for.

Udon pineapple and ham is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Udon pineapple and ham is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have udon pineapple and ham using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Udon pineapple and ham:
  1. Prepare 2 1/3 oz Udon noodles
  2. Get 1/2 cup ham
  3. Make ready 2 cup pineapple chunks
  4. Get 1 cup pineapple juice
  5. Take 12 Brazil nuts
  6. Get 1 1/2 tbsp cornstarch
  7. Get 1 cup water if needed
  8. Take 2 tbsp butter

Hawaiian Ham and Pineapple CasseroleOh, Sweet Basil. This holiday ham is stuffed with pineapple and cherries then baked to tender perfection. Cover with pineapple, and bake slow and low for a juicy, succulent Easter or Christmas ham. This ham is easy, loved by all, and requested every year for Christmas and Easter.

Steps to make Udon pineapple and ham:
  1. Chop your ham add to pan or wok Chop your Brazil nuts
  2. Add your Brazil nuts let heat 4 minutes stirfrying add your butter
  3. Add your pineapple, udon noodles, and 3/4 cup of pineapple juice save a quarter cup for later
  4. Mix quarter cup of pineapple juice and cornstarch
  5. After the noodles are cooked done add cornstarch solution stirring constantly to thickened if to thick add a bit of water still stirring constantly

That's a winning recipe in my book! For this version, I added a little ground clove to the sugar, and I skipped the cherries, but. Community content is available under CC-BY-SA unless otherwise noted. "I think pineapple complements ham perfectly," Allan Benton, owner of Benton's Country Hams—a modern-day ham god worshiped at the Eastern Tennessee altar by the likes of Tom Colicchio and David Chang—tells me when I ask him why the heck this works so well. I love the sweet flavor that the brown sugar, pineapple and maple syrup gives the spiral cut ham. If you don't have any maple syrup on hand you can certainly The inclusion of the pineapple tidbits in this yummy family recipe is really important, though.

So that is going to wrap it up for this special food udon pineapple and ham recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!