Napolitan Hot Milk Soup Pasta
Napolitan Hot Milk Soup Pasta

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, napolitan hot milk soup pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Napolitan Hot Milk Soup Pasta is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Napolitan Hot Milk Soup Pasta is something which I have loved my whole life. They’re fine and they look wonderful.

Try this easy Japanese ketchup spaghetti (Napolitan) recipe with bell pepper, mushrooms, garlic, and sausage. Yes, it's a spaghetti recipe that is seasoned with ketchup. This ketchup flavored pasta is popular and widely available at cafe restaurants in Japan and we call it Napolitan (ナポリタン).

To begin with this recipe, we have to prepare a few ingredients. You can cook napolitan hot milk soup pasta using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Napolitan Hot Milk Soup Pasta:
  1. Take 100 grams Spaghetti
  2. Make ready 1/4 Onion
  3. Get 1/2 Green pepper
  4. Get 3 Wiener sausages
  5. Get 200 ml ＊Milk
  6. Make ready 1 1/2- tablespoons ＊Ketchup
  7. Take 1 1/2 tsp ＊Japanese Worcestershire-style sauce
  8. Prepare 1/2 tsp ＊Consommé stock granules
  9. Take 1 ＊Coarsely ground black pepper
  10. Take 1 Grated cheese

Children love this semi-sweet milk soup! Any grain, pasta or rice can be used in place for the pasta. I prefer bite sized pasta but grains like hulled millet would. The dish can be made with any pasta - it doesn't have to be green - only if you want the tri-colour (neapolitan) presentation.

Steps to make Napolitan Hot Milk Soup Pasta:
  1. Cut the onion into thin slices along the grain.
  2. Cut the green pepper into half vertically, then cut into thin slices.
  3. Cut the sausages into thin slices diagonally.
  4. Boil the pasta for 1 minute shorter than directed on the package.
  5. Cook the sausages in a deep non-stick frying pan without any oil. Add the onions, and cook until slightly wilted.
  6. Add the green peppers and cook briefly.
  7. Add the ＊ ingredients. If you'd like more soup, add 50-100 ml of milk, and adjust the flavor to taste.
  8. Add the boiled pasta and mix well.
  9. Transfer to a serving plate and top with coarsely ground black pepper. Top with grated cheese if you like!

This has always been a hit with my guests and is one of my favourite pasta dishes. Although its advisable to make the chicken sauce at the last. How to Make Spaghetti Napolitan (Japanese-style Pasta Recipe) SQUISHY Fluffy CONDENSED MILK CAKE - No Oven Recipe. Spaghetti Napolitan (named after Naples, Italy) was invented by the head chef at the New Grand Hotel.

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