Chinese Soup with Ground Chicken and a Whole Onion
Chinese Soup with Ground Chicken and a Whole Onion

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chinese soup with ground chicken and a whole onion. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese chicken soup generally refers to broths simmered with chicken combined with any variety of dried goods, vegetables and Chinese herbs. This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce. Thanks for a wonderful tasty healthy soup with a great authentic taste.

Chinese Soup with Ground Chicken and a Whole Onion is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Soup with Ground Chicken and a Whole Onion is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese soup with ground chicken and a whole onion using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chinese Soup with Ground Chicken and a Whole Onion:
  1. Take 4 New harvest sweet onions (medium)
  2. Prepare 1 tbsp Soy sauce
  3. Make ready 100 grams Ground chicken
  4. Prepare 800 ml Water
  5. Take 2 tbsp ★ If using chicken bone stock granules:
  6. Make ready 2 cubes ● If using consommé soup stock cubes
  7. Make ready 1 tbsp each Katakuriko and water to add thickness

It is served with wonton noodles, baby bok Typically, Mama Lin makes chicken soup with a whole chicken that she buys freshly butchered Add the ground chicken and chopped shrimp to a mixing bowl. Then, add the tapioca starch and. It's best to buy a whole, young chicken from an Asian supermarket. If not, a small organic chicken works well.

Steps to make Chinese Soup with Ground Chicken and a Whole Onion:
  1. Peel off the outer skins of the onions. Make a cross cut in the root ends of the onions, about 1/4 of the way through. Don't cut too deeply or the onions will fall apart.
  2. Line up the onions with the cut sides up in a heatproof dish. Cover with plastic wrap and microwave for 8 minutes! I use a 500 W microwave.
  3. Stir fry the ground chicken in a pot in which the 4 onions will just fit in. I recommend using sesame oil if possible.
  4. If you are using soup stock cubes, you can add bacon to the soup. Use vegetable oil if using soup stock cubes.
  5. Place the onions in the pan with the cut sides down. Add water. The water won't immerse the onions, but it's fine that way.
  6. Add the soy sauce and either the ★ or ● ingredients to the pan, and cook over medium heat until it comes to a boil! Once it comes to a boil, lower the heat to medium-low, and simmer for at least 20 minutes. Skim off any scum.
  7. Done. The meltingly soft onion is so delicious! But the soup tastes even better if you thicken it.
  8. If thickening the soup, take the piping hot onions out of the pan and stir the katakuriko dissolved in water into the boiling soup.
  9. Since the soup is thick, it will not cool as quickly as thinner soups.

Prepare the chicken while that's simmering. Wash the chicken and pat it dry with a paper towel. Simple and delicious recipe for Black Silkie Chicken Soup. It is a nutritious Chinese Herbal Chicken Soup. 药膳鸡汤 This Chinese soup is easy to make. This Chinese Noodle Soup is one of my classic "back pocket" recipes because it's so versatile and Recipe video above.

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