Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, haddock tomato simmer. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Haddock Tomato Simmer is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Haddock Tomato Simmer is something that I have loved my whole life.
Learn how to prepare this easy Tomato Haddock Stew recipe like a pro. Plate up the sauce and top with the haddock. Garnish with a sprinkle of chopped parsley and a squeeze of lemon juice.
To get started with this recipe, we must first prepare a few ingredients. You can cook haddock tomato simmer using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Haddock Tomato Simmer:
- Take 4 Fresh Haddock fillets
- Take 40 grams Bacon (sliced or block)
- Prepare 1 Onion
- Get 1 packet Shimeji mushrooms
- Prepare 1 clove Garlic
- Make ready 1 tbsp White wine (if available)
- Get 1 can Canned crushed tomatoes
- Get 1 tsp Soup stock granules (Consommé bouillon powder)
- Prepare 1 Bay leaf
- Make ready 1 dash Salt
- Get 1 dash Pepper
- Take 1 Olive oil
- Make ready 1 Finely chopped parsley
It's fairly easy though there are a lot of ingredients. Smoked haddock topped with a cheesy rarebit sauce served with richly flavoured confit tomatoes. Line a baking tray with parchment. Keyword: haddock fillets, Haddock in Tomato Broth, heavy cream.
Steps to make Haddock Tomato Simmer:
- Cut each haddock fillet into 2-3 pieces. Salt and pepper both sides. If any moisture comes out, pat dry.
- Mince the garlic, and dice the onion into 3 cm pieces. Cut the bacon into 1 cm strips. Cut off the root of the shimeji mushrooms and shred into small clumps.
- Heat some olive oil in a frying pan, and add the garlic. Once it becomes aromatic, add the onion and bacon and saute.
- Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides. Sprinkle with white wine.
- Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf. Once it's come to a boil, lid and simmer for 10 minutes on low heat. Gently shake the frying pan occasionally as it simmers.
- Taste and if you find the flavor lacking, adjust with salt and pepper. Transfer to a serving plate, garnish with parsley, and it's complete.
A relatively healthy fish supper that's a cinch to make. Haddock is baked in a rich tomato sauce and topped with mozzarella. Add the chunks of smoked haddock. Tip in the creamed corn and add the milk - if you like a thinner chowder, add more. You can get it on the table in just a few minutes on a busy weeknight!
So that’s going to wrap it up with this exceptional food haddock tomato simmer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
