Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, afitclass lentil kale soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
AFitClass Lentil Kale Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. AFitClass Lentil Kale Soup is something that I have loved my entire life.
This lentil and kale soup is the perfect example. It's vegan, full of fiber and protein and easy to make. I love lentils, especially in soup.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook afitclass lentil kale soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make AFitClass Lentil Kale Soup:
- Make ready garlic minced
- Get olive oil
- Prepare pkg mushrooms sliced
- Make ready vegetable stock
- Get 1 cup lentils. Any kind, black beluga lentils are my favorite, but often use green
- Get Water
- Prepare Soup addition-Italian flavor
- Get 1/3 cup Tomato paste
- Get Several cloves of garlic, minced
- Get oil
- Take dried oregano
- Take Salt and pepper
- Prepare Several handfuls of chopped kale, hard stems removed
This lentil soup is easy to make and tastes incredible! The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Mushroom and Lentil Soup - Everyday Food with Sarah Carey.
Steps to make AFitClass Lentil Kale Soup:
- Add 2 tablespoons olive oil and clove of garlic and sauté briefly. Add sliced mushrooms and sauté until wilted, about 5 minutes
- Add vegetable stock plus fill with water. I like to use empty vegetable stock container x 2. If you like it soupier, add another water. Add one cup of lentils, briefly stir, then lower heat to low and cover. 30 to 40 minutes. The longer it simmers the richer it gets, but you may need more water.
- When almost done simmering, get out a small sauté pan and sauté your olive oil and clove mixture briefly. Add tomato paste and oregano and stir until mixed, for about a minute. When it is nice and combined, stir it into the soup
- Add kale and leave simmering on low for another 5 minutes or so. Maybe add a little salt and pepper, but many people like to adjust their seasoning as they have a serving
- That’s it, it’s ready to go! But let it cool off slightly, broth soups can scorch the tongue. I like it with a little splash of hot sauce and crumbled blue corn tortilla chips on top. Pictured below is FitClass Kale Mushroom Soup, and FitClass roasted carrots for dessert.
The hearty goodness of chicken, lentils, and kale combine in this easy one-pot soup that is sure to warm you up on cold winter days. Reviews for: Photos of Chicken Soup with Lentils and Kale. This soup will wow you with flavor and hearty goodness. It's perfect for when you want to feed a crowd, or are. Soups & Stews · Starches · Vegan.
So that is going to wrap it up with this special food afitclass lentil kale soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
