Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, gooey, cheesy soup pasta with soft-boiled egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. Soft-boiled eggs are their own little breakfast package.
Gooey, Cheesy Soup Pasta with Soft-Boiled Egg is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Gooey, Cheesy Soup Pasta with Soft-Boiled Egg is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gooey, cheesy soup pasta with soft-boiled egg using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg:
- Prepare 50 grams Spiral Pasta
- Take 70 grams Wiener sausage
- Prepare 1/2 Onion
- Make ready 2 Eggs
- Make ready 2 tsp Consommé stock granules
- Make ready 400 ml Water
- Make ready 40 grams Cheese that melts
- Get 1 Parsley (dried)
- Make ready 1 dash Salt
- Take 1 tsp Olive oil
Stir in the egg and vanilla. Add cake mix, and stir until well blended. Because the dough was so soft it was kind of a pain to roll the little mush balls in the powdered sugar, and in hindsight I wouldn't bother with that step because you couldn't. Soft-Boiled Eggs: Fill a small saucepan with cold water and bring to a boil.
Instructions to make Gooey, Cheesy Soup Pasta with Soft-Boiled Egg:
- Thinly slice the onion along the grain. Cut the wieners into 1 cm pieces.
- Heat olive oil in a pot. Add Step 2 and season with salt. Cook until the onions are tender.
- Add the water and consommé to Step 3. When it comes to a boil, add the pasta noodles and crack in an egg. Simmer on medium heat for 90 seconds.
- Arrange on a dish. Sprinkle cheese around the egg and top with parsley.
Turn down to a low simmer. Meanwhile, use a thumb tack, push pin, or needle to Heat a pan over medium heat. Carefully transfer sandwich to pan-and brown on each side until golden and cheese is melted and gooey. How to Make Japanese Soft Boiled Egg A recipe for soft boiled eggs over pasta tossed with an almond-Manchego-pepper pesto sauce.
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