Baked Ham in orange pineapple dijon glaze
Baked Ham in orange pineapple dijon glaze

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked ham in orange pineapple dijon glaze. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Ham in orange pineapple dijon glaze is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Ham in orange pineapple dijon glaze is something which I’ve loved my whole life.

Meanwhile, stir remaining ingredients together in a saucepan. A glaze made with pineapple juice, dijon mustard and honey for. Apple Cider Ham With Molasses Glaze With Warm Cabbage, Farro, and.

To get started with this recipe, we must first prepare a few components. You can have baked ham in orange pineapple dijon glaze using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Ham in orange pineapple dijon glaze:
  1. Take 1 boneless cooked ham~ sliced
  2. Get 1 13 oz single serve orange juice in a bottle
  3. Get 2 tablespoons Dijon mustard
  4. Take 3/4 cup packed brown sugar
  5. Prepare 2 8 oz cans crushed pineapple
  6. Take 1 A few shakes of garlic powder
  7. Make ready 4 cranks of fresh cracked black pepper

The perfect meal for a simple Sunday dinner, to feed a crowd, or for holiday entertaining like Easter and Christmas dinner. Meanwhile, stir remaining ingredients together in a saucepan. Pineapple Honey Baked Ham - unbelievably juicy, succulent, baked ham bursting with flavors from pineapple and spiced rum honey glaze. This explains the presence of Dijon mustard, lemon and orange juice that meld beautifully with our other spices.

Steps to make Baked Ham in orange pineapple dijon glaze:
  1. Pre heat oven to 375
  2. Remove wrapper from ham and cut in to 1/4 inch slices and place in a 11x13 in glass baking dish or large roasting pan
  3. Pour a few tablespoons of orange juice in the baking dish so there's room to add dijon mustard to the bottle. Recap and shake to mix. Pour this over ham
  4. Sprinkle with garlic powder and brown sugar
  5. Spoon crushed pineapple with juices evenly over ham
  6. Bake for 40-45 minutes. ENJOY!

If you skip on these ingredients, then you're. Cut string around ham, insert drained pineapple slices between ham slices, and re-tie with string if necessary. Once cooked, carefully remove the gammon joint from the pan and place on a baking sheet to cool slightly. Make the glaze: in a small pan over a medium heat, combine the Dijon mustard, pineapple juice, and maple syrup and bring to a boil. Make glaze: Melt orange marmalade in small saucepan over medium heat, stirring occasionally.

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