Pineapple Rings With Coconut
Pineapple Rings With Coconut

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pineapple rings with coconut. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pineapple Rings With Coconut is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pineapple Rings With Coconut is something that I’ve loved my whole life. They are fine and they look fantastic.

We Have Almost Everything On eBay. Peel, slice, and core the pineapple. To core the pineapple, cut out the center circle of each slice using a paring knife.

To begin with this recipe, we must first prepare a few ingredients. You can cook pineapple rings with coconut using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Rings With Coconut:
  1. Take 1 can Pineapple circles in syrup
  2. Make ready 1 packages Already made dough
  3. Get 1 Egg
  4. Make ready 2 tbsp Coconut

Having grown up in Alaska, my family made it a point to get out of the cold, snowed over tundra every spring to thaw out in the not-so-distant tropical islands of Hawaii. Fold the coconut and matcha into the hot oat mixture until decently combined. Dip each pineapple ring into the batter, shaking off any excess. Carefully lower the ring into the oil.

Instructions to make Pineapple Rings With Coconut:
  1. Open can with pineapples. Place each pineapple circle into paper towel to drain from syrup.
  2. Roll out the dough thingy. Cut the dough into long strips
  3. Take a dough strip and wrap around the pineapple circle going through the hole until it all covered. - If one strip is not enough, use several
  4. Place pineapple circles covered with dough into baking pan greased with oil
  5. With cooking brush cover each pineapple with beaten egg
  6. Sprinkle coconut on top of each
  7. Bake until golden (350-370. F) 20-25 min

I used white rum. oil for frying. Directions: Remove the pineapple rings from the can and reserve the liquid in a separate container.set it aside! Put the pineapple rings BACK into the can and fill it up. Canned pineapple is a great addition to a variety of dishes. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers.

So that’s going to wrap it up for this special food pineapple rings with coconut recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!