Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, artichoke spinach dip. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Artichoke Spinach Dip is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Artichoke Spinach Dip is something that I’ve loved my entire life.
I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! It is just perfect, and delicious! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!
To get started with this particular recipe, we have to prepare a few components. You can cook artichoke spinach dip using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Artichoke Spinach Dip:
- Make ready 1 bunch Spinach
- Make ready 1 can Artichoke hearts
- Make ready 1/2 ☆Onion
- Take 1 tbsp ☆White flour
- Prepare 80 ml ☆Water
- Make ready 1 tsp ☆Chicken Consommé
- Take 250 grams ○Cream cheese
- Take 5 tbsp ○Parmesan cheese
- Prepare 5 tbsp plus ○Mayonnaise
- Make ready 5 tbsp plus ○Sour cream
- Take 1 Blend of Italian cheeses
- Take 1 dash Salt
The ultimate baked spinach artichoke dip for any happy hour or party. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. There's a reason this warm, cheesy Spinach Artichoke Dip is so popular: it's DELICIOUS! It's the perfect easy appetizer for holidays or parties because it's always a crowd pleaser and it only takes a.
Instructions to make Artichoke Spinach Dip:
- Boil the spinach and cut into small pieces. Rip off the artichokes, wipe off the excess water, and chop into small pieces as well. Mince the onion.
- Heat butter or oil in a pot, and sauté the onion. Please be careful not to burn it. I usually microwave my chopped onions ahead of time to speed up the process.
- When the onion starts to become translucent, add in the flour, and mix over low heat until they are well blended. Add the water and consommé and simmer until the mixture thickens. Simmer over very low heat so that it won't get burned!
- Add in the ○ ingredients, and sprinkle with salt to adjust the flavour. Add the spinach while separating, and add the artichoke as well.
- Pour the mixture into a dish, and sprinkle with a small amount of cheese. Bake in the oven for about 15-20 minutes at 350°Funtil the cheese is a little bit browned.
- Remove from the oven, mix with a spoon while breaking through the cheese. Sprinkle with cheese again, and bake until the surface turns golden brown.
This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together! Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese. Classic spinach artichoke dip, vegan-style and made from scratch. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. Spinach Artichoke Dip is always a huge hit!
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