Banana paratha
Banana paratha

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, banana paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Simple, quick and delicious malnad Style Banana Paratha. Super way of using the over ripe banana. Easy Banana Paratha Recipe: Step by Step Banana Paratha Recipe, Tips to make Loaded with the goodness of banana, wholemeal flour, cane sugar, ghee and cardamom, this paratha will delight your.

Banana paratha is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Banana paratha is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana paratha using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana paratha:
  1. Take 1 cup shingara flour
  2. Take 2 bananas
  3. Get 4 green chillies
  4. Get 1 piece ginger
  5. Make ready 7 tbsp oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha
  6. Make ready 1 tbsp turmeric powder
  7. Take 1 tbsp garam masala
  8. Prepare 1 tbsp coriander and cumin powder
  9. Make ready 2 tbsp salt(according to taste)
  10. Make ready as per taste red chilli powder
  11. Make ready 1 glass water

With Kawan Food, you can eat it anytime from the comfort of your own home! A tasty and nutritious paratha for one and all. Bananas are rich in potassium and fibres hence a healthy surprise too. Raw Banana Paratha recipe - How to make Raw Banana Paratha.

Instructions to make Banana paratha:
  1. First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas
  2. Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame
  3. Serve the parathas with banana raita and date and tamarind chutney.

Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as a tasty breakfast to crave their appetite. Serve the Raw Banana & Ajwain Paratha Recipe along with. Paratha Banana Roll is a delicious Indian recipe served as a Snacks. Brush the paratha with a little ghee and heat on a tawa. Drizzle with some condensed milk and top with banana slices.

So that’s going to wrap this up with this exceptional food banana paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!