Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, shark-fin eggs 桂花翅. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shark-Fin Eggs 桂花翅 is definitely a weekend preparing project, which is to say you may need a handful of hours to complete it, but once you`ve got the method down you are able to fry several portion at the same time for family picnics or just to have cool leftovers to consume from the fridge on a whim. This Shark Fin Dumpling (yu chi gow), is one of my favorite dumpling. Although it is named Shark Fin Dumpling, but they contain no actual shark fin in it.
Shark-Fin Eggs 桂花翅 is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shark-Fin Eggs 桂花翅 is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook shark-fin eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shark-Fin Eggs 桂花翅:
- Get 5 Eggs
- Prepare 10 g Shredded Carrots
- Make ready 3 g Black Fungus
- Make ready 3 g Coriander leaf
- Take 20 g Crab Meat
- Take 10 g Vegetarian Shark-fin
- Get Pinch Salt
- Take Pinch Sugar
They may take several months to hatch. In some species, the eggs stay inside the female for a period of time before they are laid, so. Find shark fin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Shark-Fin Eggs 桂花翅:
- Stirring the eggs with salt & sugar
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs.
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served.
Shark's Fin in Soup with Stewed Rice. Tempoyak ikan patin with green gravy. Imitation shark fin soup (碗仔翅), also known as wun tsai chi in Cantonese (literally fin in a little bowl), is one of Hong Kong's common street snacks, usually sold in small bowls by street vendors. Imitation shark fin soup is a staple of Hong Kong's street vendor cuisine. However, unlike most of the other eight, it also became one of the "big four.
So that is going to wrap it up for this exceptional food shark-fin eggs 桂花翅 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
