Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pineapple cream cheese cresent. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This recipe calls for making a cream cheese and pineapple layer and a sweet-and-creamy coconut layer to braid the Pillsbury Crescent dough around before you place it in the oven. Next, cut up a fresh pineapple (can use canned pineapple), and squeeze out the excess juice. Place the pineapple on top of the cream cheese mixture.
Pineapple Cream Cheese Cresent is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pineapple Cream Cheese Cresent is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple cream cheese cresent using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Cream Cheese Cresent:
- Take 1 can Cresent Rolls
- Make ready 1 box cream cheese room at temperature
- Make ready 1 can Pineapple drained/ juice set aside
- Get 1/2 cup granulated sugar
Cover with remaining crescent rolls pinching top and bottom together closing any openings. Brush on egg white for a shiny crisper top. Home > Recipes > pineapple crescent rolls. Tip: Try crescent rolls for more results.
Instructions to make Pineapple Cream Cheese Cresent:
- Blend pineapple and cream cheese together. Slowly adding a little of the pineapple juice to make creamy if needed. Not to much you want to keep a creamy mixture but not like soup. After you get it the way you want add your sugar to the mixture. For some reason if you get to runny add more cream cheese and sugar. You will just have extra mixture. Crushed pineapples is better to use.
- Unroll Cresent and place 2 teaspoons of mixture into the Cresent and fold up place in greased muffin pan or paper cups on a pan. NOTE: Fold to where you have an opening for to expose the mixture. Standing them upright to keep mixture in. I use the cups on a flat pan so that they can expand outward. Place in preheat oven at 350 for about 15 to 20 minutes.
- Use extra mixture to place on the side for dipping. Leftover mixture is great snack with crackers.
- I'm sure you can make many different types with this simple recipe. Next time I want to try a can of apple cinnamon pie mixture.
Mix together cream cheese, egg yolk and pineapple. Combine cream cheese, sugar, vanilla and nutmeg. Drain pineapple well and stir into cheese mixture. Starting at shortest end roll loosely (in jelly roll fashion). Place rolls point side down on ungreased sheets.
So that’s going to wrap it up for this special food pineapple cream cheese cresent recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
