Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken and pineapple curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken and Pineapple Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken and Pineapple Curry is something that I have loved my whole life.
All Reviews for Thai Pineapple Chicken Curry. Finely slice pineapple and bell pepper and set aside. Love making Thai food restaurant favorites at home, for a fraction of the cost.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and pineapple curry using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Pineapple Curry:
- Get 3 medium granny smith apples
- Make ready 1 medium pineapple
- Take 2 thumb size pieces of ginger
- Make ready 1 bunch fresh coriander
- Get 4 clove garlic
- Get 1 tbsp olive oil
- Make ready 2 tbsp dessicated coconut
- Prepare 3 tbsp ground almond
- Make ready 1 tsp turmeric
- Prepare 1 tsp garam masala
- Make ready 1 tsp chili powder
- Prepare 1 tsp coriander seeds
- Get 1 tsp cumin seeds
- Make ready 1/2 cup apple juice
- Make ready 1 small onion
- Prepare 3 chicken breasts
- Take 75 ml red wine
- Make ready 500 ml coconut milk
- Get 1 knob of butter
Pineapple curry is very popular in Sri lanka. Here is a recipe that uses chicken, pine apple, coconut milk and yogurt to make a super curry. This is a dish we have often as it's not too hot for first timers to a curry, ( not us but visitors). One of my favourite take-out dishes is Thai red curry with chicken and pineapple.
Steps to make Chicken and Pineapple Curry:
- Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
- Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
- Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
- Chop the pineapple and chicken.
- Put a pan on low heat and add the butter until it melts.
- Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
- Add the chicken, remaining apple and remaining dedicated coconut and mix well.
- Add the paste from the food processor and mix well.
- Add coconut milk, red wine and simmer for 30-40mins.
I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while ago. Roasted duck red curry, Thai Traditional food. Chicken with pineapple and cahew nuts. Pineapple curry with pork in pan delicious. Luxury waldkornbol chicken with curry and pineapple on a white background Chicken, pineapple and curry appetizer.
So that’s going to wrap this up with this special food chicken and pineapple curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!