Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, shark fish scramble / sura puttu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shark fish scramble / sura puttu is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Shark fish scramble / sura puttu is something that I have loved my whole life. They’re fine and they look wonderful.
This recipe is an easy and delicious shark scramble / sura puttu prepared with a few house hold minimal ingredients. Sura Puttu: A popular fish preparation from the state of Tamil Nadu made with shark fish. The flesh of the fish is shredded and stir fried.
To begin with this recipe, we must first prepare a few components. You can cook shark fish scramble / sura puttu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shark fish scramble / sura puttu:
- Prepare 25 ml sunflower oil
- Prepare 5 large onions minced
- Take 1/4 kg garlic pealed
- Take 1/4 bunch curry leaves
- Get 5 grams chilli powder
- Take 2 pinch turmeric
- Get 2 tbsp salt
- Make ready 1 1/2 kg shark fish fillet / with skin
- Prepare 1/2 bunch coriander to garnish .
Kids would like this dish, as there is no bones in them. Also good for lactating mothers and kids. Fish Puttu - stir fried sura meen (shark fish) with veggies and spices. Steamed sura meen shredded and made into a stir-fry.
Steps to make Shark fish scramble / sura puttu:
- Wash the shark fish with salt and turmeric . In a large heavy bottom pan add the washed what fish with skin / fillet , water , a pinch of salt and turmeric and allow the fish to cook completely .
- Once the fish is cooked drain the water and peel off the skin if any . Flake the fish and set aside .
- In a large heavy bottom wok heat oil , add the minced onion , peeled garlic and curry leaves and stir till the onion turns light brown. Now add the tumeric, chilli powder and the salt and stir till the spices are fried .
- Once the onion and spices are all fried add the flaked fish and keep frying till you get a nice aroma and the fish flakes turn brown .
- Garnish with fresh coriander .
The first time I had this was in Chennai at Manju aunties place. I first thought that it was muttai poriyal (masala scrambled eggs). One bite and the texture was so different. Sura puttu recipe or meen puttu which is easy to make and taste just similar to scrambled eggs. Sura puttu goes well with rice and rasam.
So that is going to wrap this up with this special food shark fish scramble / sura puttu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
