Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shark fin soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. Shark fin soup is a thick broth flavored with ham and chicken.
shark fin soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. shark fin soup is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shark fin soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make shark fin soup:
- Make ready 1 fins and tail of a shark
- Make ready 2 quart water
- Get 2 large potatoes chopped peeled
- Take 2 tsp Chinese black vinegar
- Make ready 1 small handfull lotus bulbs soaked 30 minutes and rinsed
- Get 1 small handfull woodears black Chinese fungus
- Take 2 tsp sesame oil
- Prepare 2 tsp soy sauce
- Make ready 1/4 cup Shaoxing wine
- Make ready 1 pinch baking soda
- Get 1 oz strip of meat from shark or chicken
- Get 1 tsp cornstarch
- Get 1/4 cup cold water
It is an easy and fast soup recipe with the authentic taste like the original. " It's shark fin-ished! ". - Wilson. " And I didn't even burn it! ". - Willow. " Is small shark inside? ". - Wolfgang. " It's tasted a mortal escape. Recipes of shark fin soup vary, but shark fin is an essential ingredient. Shark's fin soup is a Chinese delicacy commonly served at special occasions such as weddings as a symbol of wealth and prosperity. The "finning" of sharks required to make this soup has been highly.
Instructions to make shark fin soup:
- mix all the ingredients drain lotus and woodears before adding cook on boil for 25 minutes add cornstarch solution stir till thickens serve immediately
- mix cornstarch amd quarter cup water mix well add to boiling water it will thicken
Those who partake in shark fin soup note that shark cartilage is not particularly flavorful. What it adds, however, is a uniquely chewy and even gelatinous component that takes on the flavor of the. Important nutritional characteristics for Shark fin soup. Photos: Shark fin in Hong Kong. Shark fin has long been a staple at Chinese wedding banquets, symbolizing Shark fin soup is served in a birthday banquet in Hong Kong.
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