Stuffed tomato with sausage and boccocini on coconut and pineapple rice
Stuffed tomato with sausage and boccocini on coconut and pineapple rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed tomato with sausage and boccocini on coconut and pineapple rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

See great recipes for Stuffed tomato with sausage and boccocini on coconut and pineapple rice too! Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste.

Stuffed tomato with sausage and boccocini on coconut and pineapple rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stuffed tomato with sausage and boccocini on coconut and pineapple rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed tomato with sausage and boccocini on coconut and pineapple rice using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice:
  1. Get 1 Mild Italian Sausage
  2. Get 2 large Tomatoes
  3. Get 2 cup parboiled rice
  4. Make ready 2 cup chopped pineapple
  5. Take 1 cup coconut milk
  6. Prepare 4 slice boccocini cheese
  7. Make ready 1 salt and pepper to taste
  8. Get 3 cup water

Vegetarian Corn and Black Bean Stuffed Tomatoes - Everyday Food with Sarah Carey. (Swaggerty's All Natural Sausage). The Best Pineapple Sausage Recipes on Yummly Artichoke and Sun-Dried Tomato Stuffed Chicken Breast. Slice the roma tomatoes in half.

Instructions to make Stuffed tomato with sausage and boccocini on coconut and pineapple rice:
  1. Preheat oven to 375°F
  2. Pour water into a small or medium pot. Add rice and keep on high until at a boil. Stir occasionally, keeping it at a boil until rice reaches desired softness.
  3. In a pan, heat med-high, and cook sausages until fully cooked.
  4. Once the rice is done, drain, keeping the rice in the pot. Then add coconut milk and stir. Leave on stove at a light simmer until coconut milk is fully absorbed. You can add more to taste.
  5. Gut out tomatoes as much as possible. Put one slice cheese on bottom, fill with diced sausage, then top with one slice cheese.
  6. Put stuffed tomatoes, in an aluminum pan, in oven. Bake until cheese is melted on top.
  7. In a large saucepan, combine rice and pineapple chunks on medium heat. Stir often to mix ingredients. Add salt and pepper to taste.
  8. To plate: put rice in the center of the plate to a desired amount. Add one stuffed tomato on top. Add salt and pepper to taste. If there is some sausage left over, slice and put on rice behind tomato.

Place on a lined baking tray and drizzle with olive oil. Drizzle over the red wine vinegar and turn gently to combine. Meanwhile, fry the sausage meat,Ecrumbling and browning it. EDrain off the fat and then add in the onion and garlic. Saute/fry till the onion is soft.

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