Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple upside down cake rings. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Cake rings is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pineapple Upside Down Cake rings is something that I have loved my entire life.
Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. This is THE best easy Pineapple Upside-Down Cake from scratch!
To begin with this recipe, we have to first prepare a few components. You can cook pineapple upside down cake rings using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Cake rings:
- Make ready 20 oz golden cored pineapple
- Prepare 1/2 cup grenadine
- Prepare 10 oz iced cake flavored vodka
- Prepare 1 maraschino cherries
Its juices seep down into the cake, adding even more luscious flavor and texture. A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. Pineapple Upside Down Cake Preparation Tips. As the name says, pineapple upside-down cake is turned upside-down once it is ready.
Instructions to make Pineapple Upside Down Cake rings:
- Pour ingredients into pineapple container and refrigerate 1 hour.
- After hour is over place container with contents upside down in a bowl to ensure leakage doesn't occur; continue refrigerating for about an hour.
- Serve pineapple, enjoy the left over mixture as a shot or on the rocks
All you have to do is start by arranging the pineapples at the bottom of the baking pan and then pour the cake batter over it. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. I also used Pineapple Tidbits instead of crushed pineapple.
So that’s going to wrap this up for this exceptional food pineapple upside down cake rings recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
