Sour Shark Fish Curry
Sour Shark Fish Curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sour shark fish curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sour Shark Fish Curry is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sour Shark Fish Curry is something that I have loved my whole life. They’re fine and they look wonderful.

Ambot Tik is usually made with shark fish & is a local Goan delicacy. We Goans just cannot do without our fish curry rice & ambot tik definitely is one of. Mori stands for Shark in marathi & kalwan is curry.

To get started with this recipe, we must prepare a few components. You can cook sour shark fish curry using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Sour Shark Fish Curry:
  1. Take 10-12 shark fish pieces/or any fish
  2. Get 3-4 tbsp oil
  3. Get 10 garlic cloves
  4. Take 1 inch ginger
  5. Prepare 3 tsp thick tamarind pulp
  6. Make ready to taste salt
  7. Prepare 1 tbsp paprika powder
  8. Prepare 2 tsp turmeric powder
  9. Take 1 tsp coriander powder
  10. Take 1 tsp garam masala (optional
  11. Make ready 3-4 inches dry coconut (optional)
  12. Get 1 glass water

Though Fish Ambul Thiyal is one of my favorite dishes, I don't make it that often because I have an Aunty who makes it infinitely better than mine. I felt a hankering for some Fish Ambul Thiyal, and I had some frozen tuna from Trader Joe's thawing, so I decided to give it a go. Sour Curry w/ Shrimp and Green Papaya (Gaeng Som) แกงส้ม. Share this with your friends via Turn off the heat for now and remove the fish with a slotted spoon and add it to a mortar and pestle or a plate.

Steps to make Sour Shark Fish Curry:
  1. Marninate fish adding ½tsp of turmeric and some salt
  2. Grind garlic, ginger, paprika powder, turmeric, coriander powder, garam masala adding 3tbsp to oil to it
  3. In a kadai or vessel heat 1tbsp of oil and add in the grinded paste
  4. Let it cook untill it leaves oil from edges
  5. Dry Roast coconut untill it turns black and grind to to a coarse powder. Do not add water. Add the powder to the masala
  6. Add water as required
  7. Make tamarind paste
  8. Add salt as per taste and tamarind paste
  9. Give it a nice boil
  10. Add the fish and sim the flame and let cook
  11. Shark fish curry is now ready to serve
  12. Serve with rice or bhakari

Pound the fish until fine or you can also just mash it finely with a fork. Does Goan fish curry float your boat, or do your seafood curry allegiances lie elsewhere? That taste for sour and spicy food so beloved of the region's most famous dish, vindaloo - which, as Madhur Jaffrey explains, began life as a Portuguese pork stew, seasoned with garlic (alhos) and vinegar. Typically, a south Indian fish curry has a souring agent added to the gravy, which can differ from region to region. For example, in Goa, a commonly used In several parts of India, tamarind is used to lend a tart-sourness to curries.

So that is going to wrap it up for this exceptional food sour shark fish curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!