Shark Fin Melon Pork Soup
Shark Fin Melon Pork Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shark fin melon pork soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Shark Fin Melon Pork Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shark Fin Melon Pork Soup is something which I have loved my whole life. They’re fine and they look wonderful.

*CONTAINS NO ACTUAL SHARK FINS - NO SHARKS HARMED - IT'S THE NAME OF A VEGETABLE Shark fin melon is a great It's got the shark-fin name because of its inner texture. Here my mom cooks it in a soup with pork ribs, clams, some fish balls, carrots and chinese celery. Intrigued by this type of melon that I always see at my local wet market, I decided to give it a try today.

To get started with this recipe, we have to prepare a few ingredients. You can cook shark fin melon pork soup using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shark Fin Melon Pork Soup:
  1. Take 1 kg pork rib and bone
  2. Get 1 shark fin Melon about 2 kg
  3. Get 1 tsp salt
  4. Prepare 2 litre water
  5. Prepare 15 red dates (optional add on)
  6. Prepare 30 dried Wolfberries (Keichi optional add on)
  7. Get 3 dried honey dates (optional add on)

I used Mizkan's Yosenabe ready to use soup base to help me with this recipe. Yosenabe soup base is a light soup. Add the goji berries to the soup and allow to simmer for at least another hour. Turn the heat back up and bring the soup to a boil before turning off the heat.

Steps to make Shark Fin Melon Pork Soup:
  1. Cut of the skin (beware the skin is hard and slippery) then it’s optional either you want to Removed seed or not as it’s edible once it’s cook and soften
  2. Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes
  3. Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker
  4. Remake Again Today, Enjoy with some white rice

Shark fin soup is a traditional soup or stewed dish found in Chinese cuisine. The shark fins provide texture, while the taste comes from the other soup ingredients. shark fin melon soup. Collection by Mohd Adam Lau Abdullah. It's got the shark-fin name because of its inner texture. Imitation shark fin soup is a very popular snack sold by street hawkers in Hong Kong.

So that’s going to wrap this up with this exceptional food shark fin melon pork soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!