Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, okra ohitashi (オクラおひたし). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Okra Ohitashi (Japanese Okra Salad) オクラのおひたし Jump to Recipe Discussion Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Prepare it ahead of time, so you can serve this salad instantly for dinner.
Okra Ohitashi (オクラおひたし) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Okra Ohitashi (オクラおひたし) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook okra ohitashi (オクラおひたし) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra Ohitashi (オクラおひたし):
- Get 10 okra
- Take Katsuobushi
- Make ready 1/2 tsp dashi powder
- Make ready 1 cup water
- Get 2 tbsp soy sauce
- Make ready 2 tbsp mirin
Okra Ohitashi is a simple, light, and flavorful Japanese side dish of blanched okras in a soy sauce-based marinade. Okra and Malabar Spinach/オクラとツルムラサキ I have twelve okra plants in my small farm, and I can get two or three and sometimes more okra pods almost every day these days. Prepare it ahead of time, so you can serve this salad instantly for dinner.
Steps to make Okra Ohitashi (オクラおひたし):
- Wash okra and rub gently all over with salt. In a medium saucepan bring water to a boil on high heat. When boiling, put in okra and lower heat to low. Simmer for 20 minutes or until tender.
- To make marinade, bring mirin to a boil under medium heat until most of the alcohol evaporates. Add soy sauce, dashi powder, and 1 cup water. When it all boils remove from heat.
- Pour soy sauce marinade over okra while it is still warm. Let marinate for 1–2 hours before serving.
- To serve, place okra on serving dish, drizzle with marinade and top with katsuobushi.
So that’s going to wrap this up with this exceptional food okra ohitashi (オクラおひたし) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
