Simmered Eggplant and Okra
Simmered Eggplant and Okra

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered eggplant and okra. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curried Okra and Eggplant combines fresh okra with eggplant, tiny tomatoes, and chick peas (garbanzo beans). Cook the vegetables - Add tomatoes to the pan. Cook until they begin to burst, stirring occasionally to keep from scorching.

Simmered Eggplant and Okra is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Simmered Eggplant and Okra is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered eggplant and okra using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Eggplant and Okra:
  1. Make ready 1 large eggplant
  2. Get 8 okra
  3. Make ready 1 TBSP oil
  4. Prepare 1/8 tsp salt
  5. Make ready 2 TBSP soup base
  6. Get 1 tsp ginger, ground
  7. Prepare Bonito flakes

Starting eggplant and okra seed indoors to be transplanted after temperatures get warmer. According to Texas A&M(aggie horticulture.com) eggplant stops all. Fresh okra is delicious when simmered with tomatoes in this Creole-inspired vegan side dish. Use more cayenne if you like it spicy.

Instructions to make Simmered Eggplant and Okra:
  1. Cut the top of the Okra. Cut into halves
  2. Peel stripes into the skin of the eggplant then cut into 3 inch pieces. Then cut each piece into into narrow 1/2 inch strips. The goal is to make the eggplant and the okra sizes about the same.
  3. In a microwave safe container, put in eggplant and okra and pour oil and add salt.
  4. Cover lightly with plastic food wrap and microwave for 3 minutes.
  5. Mix with soup base and ginger.
  6. Sprinkle with bonito flakes at the end.

Eggplant, peppers and okra are heavy feeders, but they are also picky eaters. So, before planting, add some organic fertilizer, like dehydrated chicken manure, or any other type of animal manure. This mild mix of bottle gourd, bitter melon, okra, and tofu is an easy Japanese side dish that's simmered in a microwave pressure cooker. All Reviews for Japanese Simmered Bottle Gourd, Okra, and Tofu. You can purchase the Stewed Eggplant recipe from the Silk Country.

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