Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my mom's soothing okra sambar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
My Mom's Soothing Okra Sambar is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. My Mom's Soothing Okra Sambar is something which I’ve loved my entire life. They are nice and they look fantastic.
My mom usually prepares sambar recipe on any auspicious day and this recipe is exactly what she uses to nail it. This recipe is pretty straightforward But once I started cooking, RK tasted my sambar, and he has become a die-hard fan, just like any other South Indian. Kudos to my mom's recipe, for.
To begin with this recipe, we have to prepare a few components. You can have my mom's soothing okra sambar using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Soothing Okra Sambar:
- Get 250 gms okra cut into cubes
- Prepare 2 cups tamarind water
- Take As needed: Salt
- Make ready 3-4 tablespoons gingelly oil
- Get 1 tsp Turmeric powder
- Take Seasoning
- Take 1 tsp Mustard seeds
- Prepare 1 tsp chana dal
- Get 2 tsp urad dal
- Take 1/4 tsp asafoetida/hing
- Prepare 2 Green chillies slit lengthwise
- Prepare 1 sprig curry leaves
Last week a reader mailed me to blog basic sambar & vathakuzhambu recipes. So i thought of sharing this recipe which might be useful for Tamil new year lunch menu too. Vendakkai Sambar or Okra/Bendakaya Sambar Recipe is traditional South Indian Sambar with ladies finger (bhindi). Okra goes so well with tangy flavored sambar making it perfect side dish with steamed rice and I do try this make this regularly.
Steps to make My Mom's Soothing Okra Sambar:
- In a pot, add oil and put in the items given under seasoning section. Wait till the dals become golden brown.
- Add in the chopped okra and mix well. Toss until okra is cooked well to about 80%. Make sure it is not completely cooked as it turns mushy.
- Add in the tamarind water and let it boil covered until the raw smell goes off. Now, add in turmeric powder along with required amount of salt.
- Finally, when all the raw smell have gone of turmeric, turn off heat and close it until serving.
- Tip: note that this sambar is supposed to be watery as against the usual thick varieties. The runny texture and the thick okra blend well with rice. The more thicker it becomes, the proper taste of okra is lost. Also, add no other seasoning like sambar powder or cilantro/coriander leaves. They take the authentic taste away from this recipe.
Pure Taboo Moms Helping Hand Taboo Short Film Adult Time. Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India. The Trissur style sambar is made using roasted coconut paste (varutharacha sambar) and there are different kinds of sambar like ulli sambar, okra sambar. As a southindian sambar is one of our staple dish, we make it with a whole lot of vegetables, frankly we make sambar with any vegetables. We have sambar with dosa, idlis, rice.
So that’s going to wrap this up for this exceptional food my mom's soothing okra sambar recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
