Tope shark in the oven with tomatoes and caper
Tope shark in the oven with tomatoes and caper

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tope shark in the oven with tomatoes and caper. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tope shark in the oven with tomatoes and caper is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tope shark in the oven with tomatoes and caper is something that I have loved my entire life.

Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds. Quick and Easy Oven Roasted Tomatoes from The Mediterranean Dish!

To get started with this recipe, we have to first prepare a few components. You can have tope shark in the oven with tomatoes and caper using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tope shark in the oven with tomatoes and caper:
  1. Get 3-4 large potatoes cut into thin slices
  2. Get 2/3 cup oil
  3. Take 3 large onions finely chopped
  4. Get 4-5 cloves garlic finely chopped
  5. Get 2 large ripe firm tomatoes, one cut into slices and the other finely chopped
  6. Take 4 tsp caper
  7. Make ready 1/2-1 tbsp boukovo (hot paprika flakes) or plenty of ground pepper
  8. Get 1 tbsp oregano
  9. Make ready 1/2 cup white wine
  10. Prepare 1 1/2 kg tope shark (galeos) in slices
  11. Make ready 2-3 sprigs basil

Oven roasted octopus cut into pieces and baked with potatoes and capers. Now, combine the potatoes and octopus with. Place each salmon fillet on a sheet of aluminum foil and top with a few tablespoons of the tomato mixture. Fold the foil sheets into packets.

Instructions to make Tope shark in the oven with tomatoes and caper:
  1. Preheat the oven to 200°C. Place the potatoes in a glass pyrex dish or a ceramic baking dish and mix with 2-3 tbsp of oil. Place in the oven and bake for 20-25 minutes until they start to get tender.
  2. Sauté the onions in the rest of the oil using a deep frying pan and as soon as they are tender add the garlic. Stir a couple of times and add the finely chopped tomato and the caper.
  3. Boil for 2-3 minutes and add the boukovo or the pepper, the oregano and the wine.
  4. As soon as it boils for a couple of minutes taste it and add one to two tbsp of sauce on top of the potatoes.
  5. Place the tope shark slices on the potatoes, cover with the tomato slices, pour the rest of the sauce on top and bake for about 30 minutes until the fish is tender and the tomato slices golden brown.
  6. Set aside for 10 minutes to cool, garnish with the basil and serve.

View top rated Swordfish with tomatoes and capers recipes with ratings and reviews. Capers and tomatoes with pan roasted sea bass. Add the tomato mixture to the pan but not on top of the fish. Stick the pan into the oven and roast until the fish is perfectly cooked. I made it in my Le Creuset dutch oven on the stovetop.

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