Traditional Fish Soup
Traditional Fish Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, traditional fish soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Very popular in Russia and easy to make.

Traditional Fish Soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Traditional Fish Soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook traditional fish soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Fish Soup:
  1. Make ready 4 pieces fish such as, shark, cobia, lemonfish, mahi-mahi
  2. Take 1 bunch fresh oregano
  3. Make ready 1 bay leaf
  4. Prepare rustic bread, sliced
  5. Make ready to taste sweet paprika
  6. Take to taste salt
  7. Prepare 4 cloves garlic, finely sliced
  8. Take 50 ml white wine vinegar
  9. Make ready plain flour
  10. Take 150 ml olive oil, extra virgin
  11. Take 500 ml water
  12. Take to taste ground black pepper
  13. Prepare 1 egg, beaten
  14. Prepare 1 medium onion, chopped
  15. Take 1/2 Green pepper, chopped
  16. Prepare 1 tbsp tomato paste
  17. Prepare 1 fish stock cube

Wash and skin potatoes, parsley root, carrots and onions. Boil vegetables till the moment when potatoes get almost ready. This classic Russian fish soup, called Ukha, is delicious and comforting. Fish fillets are gently cooked to The Traditional Way to Cook Ukha.

Instructions to make Traditional Fish Soup:
  1. Prepare a marinade by mixing vinegar, 3 tbsp of olive oil, bay leaf and 1/2 tsp of paprika. Mix well then add the fish pieces and leave for 1 to 2 hours.
  2. In a deep saucepan add the olive oil and heat. Then add the onion, garlic and green pepper and simmer until the onion has softened.
  3. Add the marinade, tomato paste, stock cube and water, but remove the bay leaf. Replace lid and simmer for 10 minutes.
  4. Add the fish pieces to the pot Season with salt and pepper. Cook for another 10 minutes.
  5. Add 1 and 1/2 tablespoons of flour and mix gently. Over a low to medium heat simmer for 3 minutes to thicken the sauce. Add more flour if you think it needs to be thicker.
  6. Add the egg and continue to simmer gently for a further 5 minutes or so.
  7. Turn the heat off and add the thyme.
  8. Leave to stand for 10 minutes.
  9. In a shallow tray add the sliced bread and then add the fish pieces on top of the bread.
  10. Soak with the marinade and serve.

Traditionally, Ukha is cooked with fish stock which is. The best fish soup recipe is a simple fish soup that is cooked over lower heat for a long time and is We are going to give you an easy fish soup recipe , as well as show you how to make traditional. The most traditional fish soup in Russia is called ukha, but good fresh fish is not always to hand, plus it takes a while to prepare. A quick alternative is pink salmon soup made from canned fish. Fish soup is much easier and quicker than it appears.

So that is going to wrap it up with this special food traditional fish soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!