Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, golden fish cutlets. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat and then never got to enjoy them! I was at my uncle's place in Sydney. Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can Once oil is heated, deep fry the fish cutlet in batches, until crisp and golden all over.
Golden Fish Cutlets is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Golden Fish Cutlets is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have golden fish cutlets using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Fish Cutlets:
- Prepare 3 Fish , (Shark / Mori / Surmai)
- Take 3 - 4 Curryleaves
- Prepare 1 - 2 chilly Green , not too pungent
- Take 2 Onions
- Take 1 Wedge Ginger
- Prepare 1 Tablespoon White vinegar
- Get 1 Tablespoon Oil
- Prepare 6 Bread bread crumbs , toast lightly and crush Slice
- Make ready 1 To Taste Salt
- Make ready 1 To Taste Black Pepper
- Take 2 - 3 Potatoes , Boiled , peeled , mashed
Fish cutlets (or you can call them fish cakes or fish patties) made with fish, veggies and spices are coated in egg and breadcrumbs, and deep fried to golden perfection. Deep-fried Sri Lankan fish cutlets, a spicy, savory bite, perfect for any time of the day. your party spread just wouldn't be the same without these appetizers. easy to make big batches and budget. Download Fish cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Learn how to make traditional Kerala fish cutlet (Indian style fish cakes).
Instructions to make Golden Fish Cutlets:
- From the market get deskinned Fish cut into small chunks. Add white Vinegar (1 tablespoon), curry leaves (few), 1 Green Chilly to a bowl of water and bring it to boil. Add Fish chunks into the boiling water and cook the fish.
- Strain & remove the water. Remove the central thorn, curry leaves and green chilly & throw it. Pour 1 tbspn oil and heat it in a wok / kadai. Saute Onion, green chilly, curry leaves & ginger till onions turn pink in the hot oil. Boil potatoes & remove the skin.
- Mash Potatoes (ratio of fish & potato 2 : 1) and add it to the kadai/ wok. Add half teaspoon pepper powder to the mixture in the kadai. Coarsely mash the fish with ur hands and add it to the kadai. Mix well and add salt as per taste.
- Add pepper powder again if required. Mix well and switch off the flame. After the mixture cools down a little or is lukewarm add 1 egg yellow in it and mix it. Add milk in the separated egg white and keep it in a bowl.
- Shape the mixture into cutlets, dip it in the egg white+milk dip kept aside in a bowl and pat bread crumbs on it or roll it in the bread crumbs. Deep Fry in oil till golden brown.
A simple and easy recipe using fish I first tasted fish cutlets after my marriage. My mother in law is known for her cutlets. Heat oil in a kadai and deep fry the cutlets till golden and crisp. Drain and remoce on absorbent paper. Heat a non-stick skillet and pan fry the patties using a little Oil on both sides until golden brown.
So that’s going to wrap this up for this exceptional food golden fish cutlets recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
