Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, simply steam organic okra. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Just a few pieces of okra, Light soy sauce, Sesame oil Lakshmi Balaji. It is they who taught me this simple, yet fragrant and mouth-watering delicious recipe. Okra is very good to keep your joints flexible.
Simply Steam Organic Okra is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Simply Steam Organic Okra is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook simply steam organic okra using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Simply Steam Organic Okra:
- Get Just a few pieces of okra
- Prepare Light soy sauce
- Prepare Sesame oil
I recently purchased frozen organic okra at our local health food store and it worked in this recipe too! My favorite way to cook raw okra is in a stir-fry with onions. If you can eat nightshades, okra is also fantastic with tomatoes, a natural pairing since okra and tomatoes are part of the same late summer crop. Okra's delicate grassy flavor is highlighted by this simple cooking method.
Steps to make Simply Steam Organic Okra:
- Steam okra for 4 mins. When done, just a few drops of sesame oil and soy sauce. Mix them well and serve.
By cooking the pods whole, quickly, and without liquid, you avoid the factors that make it slimy, and you can enjoy its fabulous flavor, enhanced by a touch of garlic, without any of the odd texture that keeps many away from this delicious and nutritious vegetable. Green Giant® Simply Steam™ vegetables are not only delicious, they come in freezer-friendly, easy-to-stack boxes, with a microwavable pouch inside. Great for a meal, side dish or snack- anytime. Fried okra is a classic for a good reason. A light cornmeal coating on the pods and a quick dunk in hot oil make fried okra crispy and completely delicious.
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