Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, 🍰🍞ginger cake/pudding🍞🍰. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How to make Ginger cake/pudding/bread, simple step by step instructions, from start to finish. Oh my goodness, this pudding is out of this world!!! Deliciously dark, lightly spiced ginger cake is hard to resist!
🍰🍞Ginger Cake/pudding🍞🍰 is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. 🍰🍞Ginger Cake/pudding🍞🍰 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have 🍰🍞ginger cake/pudding🍞🍰 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍰🍞Ginger Cake/pudding🍞🍰:
- Take 1 tsp / 4g Baking powder
- Get 170 g / 6oz Vegetable oil
- Prepare 4 eggs
- Get 85 g / 3oz Soft light brown sugar
- Make ready 40 g / 1&1/2oz Treacle, light or dark
- Prepare 2 tsp / 4g Ground ginger
- Get 1/4 tsp / 2g Salt
See more about cake, food and yummy. This stunning ginger cake recipe from Justin Gellatly blends warming cinnamon, mixed spice and brown sugar with heavenly treacle, golden syrup and stem ginger. From the book Bread, Cake, Doughnut, Pudding. An easy-to-make ginger cake that's sticky, sweet and subtly spiced.
Instructions to make 🍰🍞Ginger Cake/pudding🍞🍰:
- First grease and flour a 2lb / 900g loaf tin. - Preheat your oven to 160°C / 320°F / Gas mark 3 - To a large bowl, add the eggs, sugar, oil, treacle, and whisk until everything is amalgamated.
- Now sift in the flour, baking powder, salt, and ground ginger, and whisk until you have a smooth batter. - Carefully scrape the batter into the prepared loaf tin, and give the tin a couple of taps on the bench to raise the larger air bubbles.
- Place the tin in the preheated oven and bake for 50 minutes. - After the 50 minutes check the cake is done by inserting a metal skewers or cocktail stick into the centre of the cake, if it comes out clean the cake is done, if not give it a further 5 minutes.
- Place the tin on a wire rack for 15 minutes to rest before removing it from the tin. - Carefully turn out the cake from the tin. - Serve with custard or have it on its own. - Enjoy!😊
- #Tip - If you’re using plain or all-purpose flour, add an extra - 2 tsp / 8g baking powder
A perfect tea-time treat for the colder months. If you love fresh ginger, this is the ginger-cake for you! It differs from Gingerbread in that it is not so dark; it is more golden colored, and does When people heard "ginger cake" they made a beeline for the pound cake. Once the pound cake was gone, a few brave souls tried this one, and within minutes. This ginger sponge pudding is a twist on a classic sticky toffee pudding recipe.
So that’s going to wrap this up with this special food 🍰🍞ginger cake/pudding🍞🍰 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
