Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut curry beef soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Coconut Curry Beef Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Thai Coconut Curry Beef Soup is something which I have loved my whole life.
If you're new to Thai flavors, this crowd-pleasing Thai Beef Coconut Curry Soup is a great place to start! If you think you don't like curry or if you haven't tried a Thai-inspired curry, this is the recipe for you. There is no bright yellow curry powder in sight, and instead, aromatics like onion, garlic.
To begin with this particular recipe, we must first prepare a few components. You can have thai coconut curry beef soup using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Coconut Curry Beef Soup:
- Get thin sliced steak meat
- Make ready red bell peppers diced
- Take small white onion
- Prepare Shredded carrots
- Get sliced mushrooms
- Get I clove garlic chopped
- Make ready soy sauce
- Make ready Cayenne Pepper
- Take Curry
- Prepare Ginger
- Make ready Black Pepper
- Make ready Coconut Milk
- Get Chicken Broth
- Make ready Butter
- Make ready Chilli Pepper Ginger Sauce
- Take Lime
- Make ready Jalapeño diced
- Make ready cilantro
Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours. You may use as much or as little as you like. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it. This unique combo of tender beef with juicy pineapple chunks and ripe tomatoes in a rich yellow curry sauce makes for a true Thai taste sensation.
Instructions to make Thai Coconut Curry Beef Soup:
- Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
- Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
- Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
- Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
- Step 5. Add veggies mix from step 2 to broth. Stir every so often
- Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
- Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!
This Thai coconut soup is all about the coconut curry soup broth, so other than that, it's really up to you what you put in it. I feel like I say this with almost all my savoury recipes…. but I guess that's a good thing! 😂. This FAST, FLAVORFUL & EASY soup has rich fragrant broth and can be made with w/ either shrimp, tofu or chicken! Make the curry paste for the Thai coconut soup, and place in a Ziploc bag in the fridge. If you're making the soup for lunch, go ahead and You can also go ahead and braise the beef if you have time and plan on serving it in the next day or two.
So that is going to wrap this up with this exceptional food thai coconut curry beef soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
