Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cilok. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cilok is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have cilok using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cilok:
- Get Bahan 1
- Make ready Tepung terigu 150gr (15 sdm)
- Get 1 sdt Garam
- Prepare Bawang putih 4siung(halus kan)
- Make ready 1/2 sdt Merica bubuk
- Prepare 1/4 sdt Ketumbar bubuk
- Prepare 1/2 sdt Gula
- Take 1 sdm Penyedap rasa ayam
- Take 300 ml Air biasa
- Make ready Bahan 2
- Take Tepung tapioka 150gr (8sdm)
- Prepare 3 batang Daun sop
- Take 3 batang Daun bawang
- Get Pelengkap atau isian
- Make ready Telur puyuh 10butir di belah 4 bagian (atau sesuai selera aja)
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Steps to make Cilok:
- Masak d atas kompor pakai api kecil aja bahan 1 sampe tercampur rata
- Setelah masak pindah kn ke baskom dan masuk kan bahan 2, lalu aduk rata sampai tercampur semua nya(sambil di tes rasa klo kurang rasany bisa. D tambah)
- Lalu ambil adonan sedkit2 lalu pipihkan, lalu tambahkan isian nya lalu tutup lalu bulat kan.. (besar adonan sesuai selera aja) sambil kita mencampur adonan, siapkn panci berisi air kira2 1000ml, lalu rebus dipakai buat merebus cilok ny nanti.
- Sudah adonan habis, lalu rebus, kalau adonan sudah mengapung angkat,
- Di resep asli pakai bumbu kacang,tp aku ga punya jd cuma d cocol pakai saos aja..
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up with this special food cilok recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
