Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried galeos with skordalia. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried galeos with skordalia is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Fried galeos with skordalia is something that I have loved my whole life.
Fried galeos (school shark) with skordalia (garlic dip) made with potatoes and walnuts. Remove fish and drain on paper towels. Skordalia, the popular and so delicious Greek garlic dip is rich, healthy and full of antioxidants.
To begin with this particular recipe, we have to prepare a few components. You can have fried galeos with skordalia using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried galeos with skordalia:
- Make ready 6-8 slices frozen school shark
- Get 1/2 cup olive oil for frying
- Take flour for frying
- Prepare For the skordalia
- Prepare 1 k boiled potatoes
- Get 6 cloves garlic, ground
- Prepare 1/2 cup olive oil
- Make ready 4 tbsp vinegar
- Take 2 egg yolks
- Take 1 cup ground walnuts
- Get 1/2 tsp salt
Download Skordalia stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The meal begins with black & green olives, tahini, skordalia (potato & garlic dip), hummus, taramosalata (fish roe dip), and tzatziki/çaçık, all served with chunks of fresh bread and mixed salad. Some of the more unusual meze dishes include octopus in red wine, snails in tomato sauce, brains. ⇒ Fried food in virgin olive oil will not be heavy or aggressive to the stomach. How to desalt cod Serve with Skordalia (garlic dip).
Steps to make Fried galeos with skordalia:
- Defrost the fish, rinse it and set it aside in the strainer.
- Heat the oil in a large pan but not too much, coat the fish in flour and fry over medium heat.
- To make the skordalia, mash the potatoes using a fork, then place them in a mixer set to low speed and add the ingredients one by one.
- Add the oil little by little as you work the mixture.
- Serve with the fish and… enjoy!
Dredge the fish in the buttermilk and then in the flour mixture. Skordalia is a rich and hearty Greek potato dip, which takes its name by the basic ingredient used to prepare it and is of course skordo=garlic. The traditional Greek skordalia recipe can be also made with stale bread soaked in water and squeezed, but the potato recipe is in my opinion the best. Fried Mussels Recipe - Greek Fried Mussels with Skordalia. A recipe for fried mussels done Greek style, with some Mediterranean spices in the flour, and served with garlicky skordalia dipping sauce.
So that’s going to wrap this up with this exceptional food fried galeos with skordalia recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
